Igbese nipa igbese ohunelo plums ni chocolate

Nibẹ ni o wa ọpọlọpọ awọn ilana fun ṣiṣẹda blanks fun igba otutu toṣokunkun. O le jẹ oje, eso compote, marmalade tabi Jam. Ṣugbọn nibẹ ni miran atilẹba agutan fun itoju - a ohunelo plums ni chocolate. Awọn aitasera jẹ bi a Jam, sugbon ni lenu - ẹya olorinrin desaati, ninu eyi ti ona ti eso lilefoofo ni a nipọn chocolate obe. Igbaradi ti awọn oniwe-ayedero, ṣugbọn awọn abajade jẹ yanilenu. Yi delicacy ni o ni magically-ekan tart lenu ati imọlẹ koko adun. Ni isalẹ ni a ohunelo Tselikov sisan chocolate ni orisirisi awọn iyatọ.

ohunelo №1

Pataki eroja:

• ẹran - 2 kilo;
• Koko lulú - 5 tablespoons;
• suga - 1 kg;
• fanila suga - 1 package.

Awọn ilana ti ṣiṣe awọn Jam "Plum ni chocolate" fun awọn igba otutu ohunelo №1:

1. Wẹ plums ati ki o gba rid of awọn irugbin.
2. Fa berries idaji kan kilogram gaari ki o si fi moju.
3. Ni ijọ keji, fi awọn koko etu ati suga ti o kù.
4. Sise ati ki o Cook fun wakati kan lori kekere ooru.
5. Ni opin sise fi awọn fanila gaari.
6. Jam pọn to decompose on lẹhin itutu si isalẹ ati ki o sunmọ kapron lids.

ohunelo №2

Pataki eroja:

• sisan - 3 kg;
• suga - 1 kg;
• bota - 200 giramu;
• Koko lulú - 100 giramu.

Awọn ilana ti ngbaradi awọn desaati "Plum ni chocolate" ohunelo №2:

1. W awọn plums, lati gba awọn irugbin ati gige awọn ti ko nira nipa lilo a grinder tabi idapọmọra.
2. Fi si mashed poteto suga, illa daradara.
3. Sise ati ki o Cook lori kekere ooru fun iṣẹju 30 pẹlu ibakan saropo.
4. Tẹ koko etu ati bota, aruwo ati ki o Cook fun miiran idaji wakati kan.
5. Tan jade lori bèbe gbona Jam, eerun ni wiwa.

ohunelo №3

Pataki eroja:

• imugbẹ "ugorka" - 5 kilo;
• suga - 3 kg;
• Koko lulú - 100 giramu;
• dudu chocolate laisi eyikeyi additives - 100 giramu;
• fanila suga - 1 package;
• osan zest lati lenu.

Awọn ilana ti ngbaradi delicacies "Plum" ugorka "chocolate" ohunelo №3:

1. W plums, yọ pits.
2. Rẹ halves berries ni soda bicarbonate ojutu fun 5 wakati. Ojutu ti a pese sile bi wọnyi: 1 tablespoon yan omi onisuga ni tituka ni 1 lita ti omi.
3. Omi ṣan awọn plums ni funfun omi, fi wọn ni a ekan, sise ati ki o Cook fun 15 iṣẹju, fifi kekere kan omi.
4. Fi awọn suga, aruwo rọra ati ki o Cook fun 20 iṣẹju, yọ foomu.
5. Yọ Jam lati ooru ati ki o fi fun 12-16 wakati.
6. Lori ọjọ keji ibi lati sise ati ki o Cook fun 20 iṣẹju. Lẹẹkansi, fi fun ọjọ kan.
7. Ní ọjọ kẹta Jam sise, fi itemole eso, koko, chocolate ati osan Peeli. Cook miiran 20 iṣẹju.
8. Fi awọn fanila suga iṣẹju 5 ki opin sise.
9. Lati tan jade awọn Jam sinu pọn ati eerun eeni.

ohunelo №4

Pataki eroja:

• plums, pitted - 500 giramu;
• suga - 300 giramu;
• omi - 100 milimita;
• Chocolate dudu - 50 giramu;
• brandy - 1 teaspoon;
• sisun eso - 50 giramu.

Awọn ilana ti ṣiṣe awọn Jam "Plum ni chocolate" fun awọn igba otutu ohunelo №4:

1. Tú sinu pan omi, fi gaari. Sise ati ki o Cook lati patapata tu kirisita.
2. Fi plums, mu lati kan sise ati ki o Cook lori kekere ooru fun 20 iṣẹju.
3. Lọ ọwọ chocolate ati ki o fi o si awọn rii.
4. Tú eso ati ki o Cook fun 10 iṣẹju lati patapata tu chocolate, saropo nigbagbogbo.
5. 5 iṣẹju ṣaaju ki o to awọn Ipari ti sise fi brandy, ti o ba fẹ, flavoring "Fanila" ati "chocolate". Illa daradara.
6. Gbona Jam tú bèbe ati eerun eeni.

ohunelo №5

Pataki eroja:

• plums - 1 kg;
• suga - 700 giramu;
• dudu chocolate - 100 giramu.

Ohunelo plums ni chocolate №5, awọn ilana sise:

1. Plum wẹ ati ki o fara lati gba awọn okuta. Awọn ti ko nira ti wa ni itemole ni lilo kan eran grinder tabi idapọmọra.
2. Fi pureed plums ni a ekan, sise.
3. Tú suga, illa ati ki o Cook titi ti pipe itu ti awọn kirisita.
4. Yọ foomu, din ooru ati ki o Cook fun nipa 15 iṣẹju.
5. Ya awọn apá ti chocolate ati ki o fi o si gbona ibi-. Sise titi ti o ti wa ni patapata ni tituka, saropo nigbagbogbo.
6. Decomposed gbona Jam lori bèbe eerun ni wiwa.

ohunelo №6

Pataki eroja:

• plums - 1 kg;
• suga - 600 giramu;
• omi - 300 milimita;
• Koko lulú - 50 giramu;
• dudu chocolate - 100 giramu;
• bota - 50 g;
• zest ti ọkan osan.

Awọn ilana ti ngbaradi a desaati "Plum ni chocolate" ohunelo №6:

1. W plums, yọ pits.
2. Sise awọn ṣuga gaari ati omi, tú wọn berries ati ki o fi fun iseju 15.
3. Sise ibi-ati ki o Cook fun 7 iṣẹju titi tutu.
4. Fi bota epo, koko lulú, ge chocolate, osan zest ati ki o illa daradara. Cook 3 diẹ iṣẹju.
5. Tú sinu desaati nipa bèbe eerun eeni.

ohunelo №7

Pataki eroja:

• sisan - 4 kg;
• suga - 2 kilo;
• Koko lulú - 100 giramu;
• fanila suga - 3 baagi;
• boiled omi - 2 tbsp.

Ohunelo plums ni chocolate №7, awọn ilana sise:

1. Wẹ plums, fara yọ awọn irugbin, fọwọsi kan kilogram gaari. Fi fun 4 wakati.
2. Fi awọn eiyan si awo, fi o ku suga, sise ati ki o simmer lori kekere ooru titi pipe itu ti awọn kirisita.
3. Fi koko, omi ati sise fun wakati kan labẹ ibakan Woôle.
4. Fun 5 iṣẹju titi jinna fi awọn fanila suga, illa daradara.
5. Tú awọn ti pari Jam lori bèbe ati eerun eeni.

ohunelo №8

Pataki eroja:

• plums - 300 giramu;
• apple - 2 ona;
• Chocolate dudu - 40 giramu;
• suga - 350 giramu;
• Koko lulú - 1 tsp;
• oloorun - pọ.

Ilana ti igbaradi ti jams "Plum ni chocolate" ohunelo №8:

1. Ge awọn fo plums pitted sinu merin.
2. Ge awọn fo ati ki o bó apples sinu kekere awọn ege.
3. Illa suga, oloorun ati koko.
4. Lọ plums ati apples pẹlu kan idapọmọra to puree.
5. Fi kan adalu gaari ati turari, illa daradara.
6. Sise awọn Mix ati ki o Cook ni kekere ooru fun iṣẹju 10.
7. Lọ ni chocolate ọwọ ki o si fi o ni kan Jam, aruwo ati ki o Cook titi ti o ti wa ni patapata ni tituka.
8. Dispense gbona desaati ti bèbe ati eerun eeni.

Ohunelo sisan chocolate yato si qna eroja ati sise ayedero. Fi atilẹba adun nuances ti yi Jam, o le lo eso, osan Peeli ati chocolate. Ti o ba lo yi desaati ni yan, fun apẹẹrẹ, lati Rẹ àkara tabi Cook awọn ipara, awọn esi esan yoo lorun o. O awọn itọju ti o yatọ si iwuwo, awọ ekunrere ati ki o oto chocolate-toṣokunkun adun.